I somehow fell in love with this odd-tasting brew years ago.
I remember sitting in my car during my lunch break drinking a bottle of fizzy kombucha and eating pita chips with house made edamame-hummus from Whole Foods.
Excepting the chips, I make these things myself now. Not only do I save a lot of money, but I can tweak the recipes to suit my tastes and moods. I can experiment. I can mess it up, but hopefully I don’t. Usually it is wonderful, thankfully. I love the probiotic benefits of raw kombucha, and I love knowing that the best, most organic ingredients were used to make it. I feels good to nourish one’s self.
Plant-based meals on a little blue plate. Simple enough to recreate.
Yoga Spoon & Pencil
by Julia Hanlon
process >>> amanda beekhuizen
we were born naked onto the page of existence; with nothing but the pen of our soul to write ourselves into eternal ecstasy ~ DreamingBear Baraka Kanaan
Technology, Culture, and Ethics
Santa Fe Literary Scene, Poetry, Land Art, New Mexico